Ichigo Daifuku (“strawberry daifuku”) is one of the most famous Japanese sweets, and a favorite here at Mochimayu. Traditionally, these sweets are made by combining soft mochi, sweet red bean paste, and fresh strawberry.
These are a type of daifuku mochi that incorporates strawberries as its centerpiece, making it a sweet and healthy snack!
History of Ichigo Daifuku
Although daifuku is said to have been produced in the 18th century, the concept of adding strawberry to the sweet is relatively new.
It is widely accepted that the invention of the Ichigo Daifuku was made around 1985, Wahei Osumi, who was the Tamaya department store president.
From then, ichigo daifuku has gained rapid popularity and is now a staple in Japanese sweets.
Is Daifuku Different from Mochi?
While often used interchangeably, daifuku and mochi are not quite the same.
Mochi is a generic term for the rice cake which makes the outer layer of the sweet. These are made from glutinous rice that is pounded and molded into shape.
Daifuku refers to a specific type of mochi that is filled with sweet fillings like red bean paste. And of course, fruit daifuku refers to daifuku with any fruit additions.
What is Ichigo Daifuku Made Of?
The main components of Ichigo Daifuku include:
- Strawberries: Typically used when it’s in season in the late spring to summer season.
- Red bean paste (anko): Made from azuki beans, it's sweetened and smoothed into a paste.
- Mochi: The outer layer, made from glutinous rice flour, sugar, and water, steamed and pounded until stretchy and soft.
What Does Ichigo Daifuku Taste Like?
Ichigo Daifuku offers a unique taste experience. The strawberry brings a slight tartness, which is complemented by the earthy sweetness of the red bean paste. The mochi coating adds a chewy texture that contrasts with the softness of the bean paste and the juiciness of the strawberry.
At Mochimayu, we also offer ichigo daifuku that is filled with whipped cream, instead of red bean paste. This version of ichigo daifuku is a great alternative for those seeking a lighter texture.
How Do You Eat Ichigo Daifuku?
Ichigo Daifuku is best enjoyed fresh and at room temperature. Simply pick it up with your fingers and eat it in one or two bites. It's a popular treat during the spring and early summer in Japan, often served with green tea as a complement to its sweetness.
Where to Buy Ichigo Daifuku?
Mochimayu offers premium and authentic ichigo daifuku for those in the Torrance & Los Angeles areas! Whether it’s through pickup or delivery, we make handmade daifuku fresh to order.
Check out our ichigo daifuku and various other selections!